Williams Selyem Coastlands Pinot Noir 2008 Front Label
Williams Selyem Coastlands Pinot Noir 2008 Front Label

Williams Selyem Coastlands Pinot Noir 2008

  • RP90
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

Aromas of wild huckleberries, dried herbs, sassafras and mineral fill your nose at first. Concentrated flavors of wild berries, Asian spice, espresso, wild flowers and forest floor expand throughout the expansive mouth feel. The blend of oak and rich grape tannins are felt across your palate but carry nicely through with crisp acidity in the finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The much deeper ruby/purple-tinged 2008 Pinot Noir Coastlands Vineyard possesses blueberry, forest floor and spring flowers in its complex set of aromatics. Tart acids are present, but this is an example where the concentration and fruit extract stand up to the acidic nature of this style of Pinot. Fresh and lively, this medium-bodied wine should be drunk over the next 8-10 years.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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MRW141194_2008 Item# 141194

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