Williams Selyem Coastlands Pinot Noir 1997 Front Label
Williams Selyem Coastlands Pinot Noir 1997 Front LabelWilliams Selyem Coastlands Pinot Noir 1997 Front Bottle ShotWilliams Selyem Coastlands Pinot Noir 1997 Back Bottle Shot

Williams Selyem Coastlands Pinot Noir 1997

  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

All of the offerings from the 1997 vintage revealed high levels of tangy acidity, a style that allows the winery to utilize extremely low levels of sulphur, a worthy objective. The 1997 Pinot Noirs possess light ruby colors, aggressive acidity, and copious quantities of the red fruit melange - kirsch liqueur, strawberries, cherries, and red currants.

Critical Acclaim

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WS 92
Wine Spectator
Distinct with its pepper notes. Firm, complex and concentrated, with black cherry and wild berry flavors moving to the forefront.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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DISCOASTLANDS_1997 Item# 31079

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