Williams Selyem Central Coast Pinot Noir (1.5 Liter Magnum) 1999 Front Label
Williams Selyem Central Coast Pinot Noir (1.5 Liter Magnum) 1999 Front LabelWilliams Selyem Central Coast Pinot Noir (1.5 Liter Magnum) 1999 Front Bottle Shot

Williams Selyem Central Coast Pinot Noir (1.5 Liter Magnum) 1999

    1500ML / 0% ABV
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    1500ML / 0% ABV

    Winemaker Notes

    Spicy aromas of strawberry, red cherry, tar and sweet butter. Juicy, fruity and fresh, with bright red cherry flavor nicely framed by snappy acids. Very tasty and accessible. Finishes with light, very fine tannins and noteworthy persistence.

    Critical Acclaim

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    Williams Selyem

    Williams Selyem Winery

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    Williams Selyem Winery , California
    Williams Selyem Winery   Winery Image
    Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    BMT427807_1999 Item# 427807

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