Williams Selyem Bucher Vineyard Pinot Noir 2013 Front Label
Williams Selyem Bucher Vineyard Pinot Noir 2013 Front Label

Williams Selyem Bucher Vineyard Pinot Noir 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This vintage of the Bucher Vineyard Pinot Noir is deep and brooding at first but develops with some air, revealing lighter top-notes of red raspberry and strawberry. Saddle leather, tar and grilled rosemary sprigs complete the aromatic fireworks. Round and soft on the palate, there is enough acidity to provide cling and extend the red fruit flavor profile into the finish, which is highlighted with elements of smoked game meats and espresso roast coffee beans.

    Critical Acclaim

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    Williams Selyem

    Williams Selyem Winery

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    Williams Selyem Winery , California
    Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

    Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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    While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

    Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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    RIN150373_2013 Item# 150373

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