Williams Selyem Bucher Vineyard Pinot Noir 2011 Front Label
Williams Selyem Bucher Vineyard Pinot Noir 2011 Front Label

Williams Selyem Bucher Vineyard Pinot Noir 2011

  • WE92
750ML / 14.1% ABV
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  • WE97
  • WE90
  • WS94
  • WE95
  • RP90
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  • WE91
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750ML / 14.1% ABV

Winemaker Notes

Newer clones, like Mt. Eden and Swan, are now incorporated into this site blend. The aromas of Bing cherries, forest floor, root beer and smoky tarragon come through on the nose. A mouthful of pie cherries, sassafras, herbal spices and earth are complimented by the richness of broad grape tannins. The toasty oak finish of this wine will age it well for the next 5-7 years.

Critical Acclaim

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WE 92
Wine Enthusiast
Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy now, so drink from 2019 and beyond.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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CWT127141_2011 Item# 127141

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