Williams Selyem Bucher Vineyard Pinot Noir (1.5 Liter Magnum) 2007 Front Label
Williams Selyem Bucher Vineyard Pinot Noir (1.5 Liter Magnum) 2007 Front Label

Williams Selyem Bucher Vineyard Pinot Noir (1.5 Liter Magnum) 2007

  • WE95
  • RP90
1500ML / 13.9% ABV
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Currently Unavailable $219.00
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1500ML / 13.9% ABV

Winemaker Notes

The aromas of ripe Bing cherries, roses, cola and mocha lift from your glass. Concentrated flavors of maraschino cherries, strawberry, cola, Asian spices and forest floor are complemented by the sweet and creamy grape tannin in the finish. The thin hillside soils from this ranch have added a vast amount of strength and complexity to this wine in 2007.

Critical Acclaim

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WE 95
Wine Enthusiast
Forward and delicious, a vibrant wine that's fully drinkable now for the richness of fruit. Shows ripe waves of black and red cherries, raspberries, cola, chocolate and crème brûlée, leading to a long, sweetly spicy finish.
RP 90
Robert Parker's Wine Advocate
The 2007 Pinot Noir Bucher Vineyard offers up aromas of wild strawberries and cherries intermixed with a steely, crushed rock-like flintiness. With lots of minerality, medium to full body, beautiful fruit purity, and an elegant, layered mouthfeel, it is not a big Pinot, but a stylish example that should be at its best in several years, and age nicely for 10-12.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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RLBBUCHERMG_2007 Item# 124752

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