Williams Selyem Bacigalupi Vineyard Zinfandel 2011 Front Label
Williams Selyem Bacigalupi Vineyard Zinfandel 2011 Front Label

Williams Selyem Bacigalupi Vineyard Zinfandel 2011

  • WE94
  • WS92
750ML / 14.5% ABV
Other Vintages
  • RP93
  • RP93
  • W&S91
  • RP93
  • WE91
  • W&S91
  • WE93
  • RP91
  • RP93
  • WS94
  • WS92
  • WE92
  • RP91
  • RP91
  • WS91
  • WE91
  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Very concentrated flavors of raspberry, cassis, mocha and root beer burst in your mouth. The aromas are similar, but with a high-toned, perfumed edge to them. This old vine block is predominantly Zinfandel with only a scattering of "field blenders." Big, rich mouth-coating tannins give way to a long, jammy finish.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This is a medium-bodied Zinfandel, with elegant weight and mouthfeel. The flavors are classic - wild raspberries and cherries, cola, cocoa and exotic spices. This is surely one of the best Zinfandels of the vintage.
WS 92
Wine Spectator
Balanced and well-focused, showing an elegant sense of complexity, with aromas of raspberry and blueberry and flavors of of wildflower, pepper and herbs. Drink now through 2021.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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DOB127155_2011 Item# 127155

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