Williams Selyem Bacigalupi Vineyard Zinfandel 2007 Front Label
Williams Selyem Bacigalupi Vineyard Zinfandel 2007 Front Label

Williams Selyem Bacigalupi Vineyard Zinfandel 2007

  • WE92
  • RP91
750ML / 14.7% ABV
Other Vintages
  • WS94
  • RP93
  • RP93
  • W&S91
  • RP93
  • W&S91
  • WE91
  • WE93
  • RP91
  • RP93
  • WS94
  • WE94
  • WS92
  • WS92
  • WE91
  • WS91
  • RP91
  • RP90
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750ML / 14.7% ABV

Winemaker Notes

The nose on this wine exhibits concentrated aromas of blackberries and wild raspberry jam with dark chocolate and clove. The same depth of fruit fills your mouth with hints of roasted cocoa, coffee and anise. Full and concentrated in the mouth, the finish is thick, lush and maturely tannic.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Here’s a big, rich, full-bodied Zin that calls for equally big foods, like tri-tip, barbecued ribs and Szechuan-style beef. Although it’s extremely dry, it’s fruity, with flavors of blackberries, mulberries and plums, accented with spices, sassafras and grilled meat.
RP 91
Robert Parker's Wine Advocate
The 2007 Zinfandel Bacigalupi Vineyard exhibits a dense ruby/purple color as well as a big, briery nose of wild strawberries, raspberries, pepper, and incense. There is enough acidity to balance out the wine’s richness, full-bodied power, and potent alcohol (nearly 15%). This cuvee should age nicely for 7-8 years.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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KTY127967_2007 Item# 127967

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