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Williams Selyem Bacigalupi Vineyard Zinfandel 2005

Zinfandel from Russian River, Sonoma County, California
  • WS91
  • RP91
  • WE91
15.1% ABV
  • RP91
  • RP93
  • WS94
  • WE94
  • WS92
  • WS92
  • WE92
  • RP91
  • RP90
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15.1% ABV

Winemaker Notes

The nose exhibits concentrated blackberries, dark chocolate and black pepper with unadulterated wild raspberry jam. The same depth of fruit fills your mouth with hints of roasted cocoa, coffee and anise. Full and concentrated in the mouth, the finish is thick, lush and maturely tannic.

Critical Acclaim

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WS 91
Wine Spectator
Intense and juicy, with wonderful fruit purity and an elegant sense of restraint. Offers fresh boysenberry, spice and anise notes, with fine tannins that build to a tart, cedary finish. Drink now through 2011. 352 cases made.
RP 91
Robert Parker's Wine Advocate
Similarly styled, but less concentrated than the Feeney is the richly fruity 2005 Zinfandel Bacigalupi Vineyard. Excellent richness and depth are found in this pretty, somewhat Burgundian-styled Zin (although it has more power than most Pinot Noirs).
WE 91
Wine Enthusiast
Enormously ripe berries characterize this wine; it explodes with wild raspberries, cherries, blackberries and dark chocolate, with a peppery, minty finish. But it’s young and vigorous in rich, dense tannins, suggesting ageability. Best now, with decanting, and for several years.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , Russian River, Sonoma County, California
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

FPOBACIGALUPI_2005 Item# 128035