Williams Selyem Allen Vineyard Pinot Noir 2007 Front Label
Williams Selyem Allen Vineyard Pinot Noir 2007 Front Label

Williams Selyem Allen Vineyard Pinot Noir 2007

  • WE97
750ML / 13.8% ABV
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Currently Unavailable $129.00
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750ML / 13.8% ABV

Winemaker Notes

Bright maraschino cherries, strawberries, violets and root beer aromas. Intense cherry/wild raspberry flavors end up round and fat in the mouth. Wild berry flavors are complemented by the rose water and mocha explosion in your mouth. The fruity finish is rounded out with a toasty vanilla crème brûlée-like texture that finishes long. A classic Allen that should age quite nicely.

Critical Acclaim

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WE 97
Wine Enthusiast
Not showing well now due to the tannins. It’s dry and tough, with a resistance to the richness. Yet the core of flavor is enormous. Shows concentrated, flashy flavors of cherry marmalade, raspberry, orange blossom, cola, licorice, rose tea and spices that go on and on and continue to develop in the glass. The texture is pure silk and satin. Cellar Selection.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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KTY125129_2007 Item# 125129

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