William Hill North Coast Cabernet Sauvignon 2013 Front Label
William Hill North Coast Cabernet Sauvignon 2013 Front LabelWilliam Hill North Coast Cabernet Sauvignon 2013 Front Bottle ShotWilliam Hill North Coast Cabernet Sauvignon 2013 Back Bottle Shot

William Hill North Coast Cabernet Sauvignon 2013

    750ML / 13.9% ABV
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    3.6 10 Ratings
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    3.6 10 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend. This Cabernet, which was blended with a touch of Merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle.

    Critical Acclaim

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    William Hill Estate Winery

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    William Hill Estate Winery, California
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    Since 1978, William Hill Estate Winery has produced wines from the cool southern regions of Napa Valley, including the Silverado Bench and the Carneros districts. The winery specializes in Chardonnay and Cabernet Sauvignon, producing Reserve and Napa Valley bottlings. Chardonnay grown in the cool climate and well-drained soils of Carneros typically offer brighter, more intense flavors and higher acidity than grapes grown in the richer soils and warmer temperatures at the upper end of the Napa Valley. The result are Chardonnays that are highly complex and multi-layered with crisp, bright flavors.
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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    GWS1162_2013 Item# 140991

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