William Hill Napa Valley Merlot 2010 Front Label
William Hill Napa Valley Merlot 2010 Front Label

William Hill Napa Valley Merlot 2010

  • WE89
750ML / 14.5% ABV
Other Vintages
  • WE88
  • WE91
  • WE91
  • W&S87
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750ML / 14.5% ABV

Winemaker Notes

The William Hill Estate 2010 Napa Valley Merlot offers a desirable combination of plum, ripe red cherry and soft spice. These concentrated flavors continue on the palate along with hints of chocolate and blueberry that meld into a plush, velvety finish.

Critical Acclaim

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WE 89
Wine Enthusiast
This is a lush Merlot that’s seductive and rich. It has lovely cherry, chocolate and oak flavors. The best thing about it is the structure, which is firm and balanced. Drink now.
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William Hill

William Hill Estate Winery

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William Hill Estate Winery, California
William Hill Estate Winery Winery Image
Since 1978, William Hill Estate Winery has produced wines from the cool southern regions of Napa Valley, including the Silverado Bench and the Carneros districts. The winery specializes in Chardonnay and Cabernet Sauvignon, producing Reserve and Napa Valley bottlings. Chardonnay grown in the cool climate and well-drained soils of Carneros typically offer brighter, more intense flavors and higher acidity than grapes grown in the richer soils and warmer temperatures at the upper end of the Napa Valley. The result are Chardonnays that are highly complex and multi-layered with crisp, bright flavors.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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GWS0200_2010 Item# 131249

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