Willamette Valley Vineyards Estate Pinot Noir 2014 Front Label
Willamette Valley Vineyards Estate Pinot Noir 2014 Front LabelWillamette Valley Vineyards Estate Pinot Noir 2014 Front Bottle ShotWillamette Valley Vineyards Estate Pinot Noir 2014 Back Bottle Shot

Willamette Valley Vineyards Estate Pinot Noir 2014

  • WW90
750ML / 13.4% ABV
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4.4 14 Ratings
750ML / 13.4% ABV

Winemaker Notes

This wine exemplifies the "Oregon style." Classic aromas of fresh red raspberry and cherry, candied walnut and orange spice create an elegant nose. On the palate, the wine is medium-bodied with flavors of red fruit, earth, game, almond and an accent of sweet barrel spice. Exceptionally balanced with silky tannins, lively acidity and a lingering finish. Appealing now but will further reward those who cellar this wine. Peak drinkability 2016-2021.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
If balance is one of the keys to the success of a Pinot Noir, then the 2014 Willamette Valley Vineyards Estate has achieved this cherished goal. Stylish on the palate, this wine features red fruit flavors and a clean and lively finish. Drinks well now. (Tasted: October 3, 2016, San Francisco, CA)
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Willamette Valley Vineyards

Willamette Valley Vineyards

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Willamette Valley Vineyards, Oregon
Willamette Valley Vineyards Willamette Valley Vineyards Winery Winery Image

A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.

The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad was hired by a California winemaker to secure the first winery license in Oregon since Prohibition. Jim’s Dad allowed him small tastes of Richard Sommer’s wine, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France.

In 1983, Jim cleared away an old pioneer plum orchard in the Salem Hills and hand-watered his first plantings using 17 lengths of 75’ garden hose.

Jim's vision of organizing the support of wine enthusiasts to build a winery that would produce world-class wines through shared ownership has resulted in more than 16,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ. 

The winery sources all of its barrel-aged Pinot Noir from its estate vineyards and practices environmentally sustainable farming. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs since 1997.


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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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LIM371740_2014 Item# 153990

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