WillaKenzie Estate Pinot Gris (375ML half-bottle) 2013 Front Label
WillaKenzie Estate Pinot Gris (375ML half-bottle) 2013 Front Label

WillaKenzie Estate Pinot Gris (375ML half-bottle) 2013

  • WE92
  • WW92
  • W&S91
375ML / 0% ABV
Other Vintages
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375ML / 0% ABV

Winemaker Notes

Golden straw in color, the 2013 Pinot Gris has aromas of citrus, Granny Smith apples, and jasmine, accompanied by mineral tones. The wine shows bright acidity and is extremely well-balanced on the palate. The taste is crisp and refreshing with flavors of apricot and grapefruit. The finish is easy, rich, and velvety, yet without sweetness.

The 2013 Pinot Gris will pair well with lobster and crab.

Critical Acclaim

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WE 92
Wine Enthusiast
This is a lush and fragrant wine, instantly appealing with aromas of orange blossom and sweet pear. Quite dry and concentrated, it brings further flavors of citrus, grapefruit and lemon rind as it plays out in a lingering, refreshing finish.
WW 92
Wilfred Wong of Wine.com
Easily one of the best Pinot Gris in the New World, the 2012 WillaKenzie Estate shows so much fruit and vitality! Inviting tart, core fruit aromas and flavors, with an attractive streak of chalkiness; makes fine dining a must. WillaKenzie is one of Oregon's top performers. (Tasted: March 10, 2015, San Francisco, CA)
W&S 91
Wine & Spirits
Racy and lean, this fresh white has a scent of lemon and a powdery hint of minerality. That zinc-like mineral core guides the wine's textures, all lime and green apple, in a cool and austere finish. A ract gris for roasted oysterss.
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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

PBC8422164_2013 Item# 138313

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