WillaKenzie Estate Pierre Leon Pinot Noir 2000

Pinot Noir
  • 88 Wine
    Spectator
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WillaKenzie Estate Pierre Leon Pinot Noir 2000 Front Label
WillaKenzie Estate Pierre Leon Pinot Noir 2000 Front Label

Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

You can almost sense the hand of the winemaker layering all the powerful fruit, leather, and wild mushrooms. The nose displays fragrant black cherry fruit with accents of vanilla and toffee. The mouth feel is bright and fresh at first and continues to a good mid palate with persistent cocoa-like tannins. The wine finishes strong with impressive length. Pair this powerful wine with traditional Northwest cuisine such as salmon, duck, lamb, other red meats and roasted vegetables.

While the Pierre Léon already exhibits great elegance, it will continue to develop over the next 2-3 years and age gracefully for the next 8 to 10 years.

Professional Ratings

  • 88

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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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CLW107526_2000 Item# 56224

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