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Flat front label of wine

Wildberry Estate Shiraz 2005

    750ML / 0% ABV
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    4.1 7 Ratings
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    4.1 7 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Distinctively deep red in color, this wine provides aromas of cooked berry fruits, plums, and the white pepper that Margaret River is renowned for. The palate is rich, smooth and complimented by the underlying tones of spice and toasty oak. This is an elegant but full flavoured shiraz that is drinking well today and will continue to develop for the next 2–5 years.

    Critical Acclaim

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    Wildberry Estate

    Wildberry Estate

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    Wildberry Estate, Australia
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    The Wildberry Estate winery was established by growers passionate about producing great wine using traditional practices, the best technology, and of course superb fruit.

    Being only a few miles inland from the Indian Ocean, and with Geographe Bay just to our North East we are surrounded by water. This has a maritime affect on our climatic conditions which in turn has a stabilizing effect on our grapes as they grow and ripen.

    Winemaking is all about the quality of the fruit. Margaret River has been scientifically identified as the most perfect place on earth, to grow premium grapes. Margaret River is blessed with generous winter rains and gravely soils with the benefit of cool ocean breezes guarded by tall karri, jarrah and peppermint forests.

    We have created an outstanding range of wines showing intensity and freshness, embracing the best of Margaret River.

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    Margaret River

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    Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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    Syrah/Shiraz

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

    Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

    In the Glass

    Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

    Perfect Pairings

    Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

    SSZS1WILSH05_2005 Item# 106412