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Wild Horse Unbridled Pinot Noir 2007

Pinot Noir from Central Coast, California
  • W&S93
  • WE91
0% ABV
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3.9 11 Ratings
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3.9 11 Ratings
0% ABV

Winemaker Notes

The 2007 Unbridled Pinot Noir from Santa Barbara County shows characters associated with rich, classic California style Pinot Noir with aromas of mint, alpine forest floor, and pomegranate with a mouthfeel well structured tannins and rich with berry cobbler and spices. Pair this beautiful Pinot Noir with herbed lamb chops or any salmon dish.

Critical Acclaim

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W&S 93
Wine & Spirits
Clay Brock blends this wine from Garey and Solomon Hills vineyards in the Santa Maria Valley, and from Rancho Las Hermanas Vineyard in the Santa Rita Hills. It's complex and heady with scents of chaparral, fennel and strawberry. It's also tight and transparent, moving past the substantial heft of the flavors to leave a light and lasting impression. The tannins glint with light, like sun refracting off the sand on a beach. Serve it with pan-roasted sea bass in a pinot reduction.
WE 91
Wine Enthusiast
Here’s a beautifully lush, rich Pinot Noir. Made in a silky, drink-me-now style, it has flashy flavors of raspberries, cherries, cola and sandalwood. A very nice, upscale wine for pairing with steak, grilled salmon or rosemary-seasoned chicken.
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Wild Horse

Wild Horse

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Wild Horse, , California
Wild Horse
Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to Estero Bay and rural atmosphere. Wild Horse Winery creates compelling wines from 16 diverse appellations and more than 40 vineyards from the Central Coast. Wild Horse Winery is committed to sustainable viticultural and business practices and creating fine wines that express the best of the region’s diversity. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years.

Scansano

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

SWS297015_2007 Item# 105644

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