Wild Horse Pinot Noir 2015 Front Label
Wild Horse Pinot Noir 2015 Front LabelWild Horse Pinot Noir 2015 Front Bottle Shot

Wild Horse Pinot Noir 2015

    750ML / 13.8% ABV
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    3.8 21 Ratings
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    3.8 21 Ratings
    750ML / 13.8% ABV

    Winemaker Notes

    The 2015 Central Coast Pinot Noir has complex aromas of ripe cherry, dark fruit, nutmeg, earth, strawberry pie, and vanilla. The flavors are fresh, balanced, and bright, including cranberry, strawberry, and vanilla.

    Pair with salmon, garlic and herb roasted pork tenderloin, wild mushroom polenta, and baked ziti withmushrooms, caramelized onions, and goat cheese.

    Critical Acclaim

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    Wild Horse

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    Wild Horse, California
    Wild Horse Winery Video
    Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to Estero Bay and rural atmosphere. Wild Horse Winery creates compelling wines from 16 diverse appellations and more than 40 vineyards from the Central Coast. Wild Horse Winery is committed to sustainable viticultural and business practices and creating fine wines that express the best of the region’s diversity. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    RPT84245396_2015 Item# 271210

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