Whitehaven Pinot Noir 2005

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Whitehaven Pinot Noir 2005 Front Label
Whitehaven Pinot Noir 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Whitehaven Marlborough Pinot Noir 2005 displays vibrant dark red and purple colors. While oak is evident on the nose it is well integrated with lifted fruits. These are dominated by plums and dark cherries overlaid with violets. The palate is packed full of dark fruit with soft tannins and well rounded acids completing the complex structure. The wine will continue to improve over the next three years but can also be enjoyed right after release.

Whitehaven Pinot Noir pairs well with farm raised venison, wild game, roast pork and oily fish such as tuna and salmon.

Professional Ratings

  • 88

Other Vintages

2000
  • 92 Wine
    Enthusiast
Whitehaven

Whitehaven

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Whitehaven, New Zealand
Whitehaven Winery Video

In 1994, Sue and her late husband Greg White took shelter during a looming hurricane season in a Marlborough harbor at the top of the South Island. Stunned by the beauty of the area, they decided to drop their anchor in the safe haven and officially establish the Whitehaven Winery. Today, Whitehaven offers Sauvignon Blanc that is entirely grown, crafted, and bottled in Marlborough and certified sustainable by the Sustainable Winegrowing New Zealand organization.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

CDW134225_2005 Item# 91297

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