White Rock Vineyards Cabernet Sauvignon 2014
Black cherry, plum, graphite, smoke, leather and anise endow this masculine, virile Cabernet Sauvignon with considerable personality. Pairing Grilled ribeye with triple fried potatoes.
Critical AcclaimAll Vintages
In 1960 Henri Vandendriessche, whose family originated in Northern France, came to America to study Economics at UC Berkeley. In 1967 he met Claire, raised in Napa Valley. They fell in love and sought to learn what they could about American winemaking. In 1977 they purchased a 64 acre estate north of Napa with two goals in mind: reviving an 1870’s winery estate to its former glory and raising their family on the land that would reflect and encompass their values. Learning to be good stewards of the land, they relied on their common sense. They moved their young family into the converted old winery and made the farm their home. They replanted as much of the vineyard as they could, and dug a cave into the solid rock where they could make and cellar the wine. Always a family business, White Rock was in the capable hands of Henri who oversaw all aspects of the enterprise, including the vineyard management, while Claire marketed and sold the wines. Their three children lived along with the seasons, helping and participating at each stage. It was their small hands that carried the 5 gallon buckets of picked grapes to the gondola. The lively atmosphere of fulfillment and joy made every day and every helper a part of the family gathering.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.