White Hart Pinot Noir 2015 Front Bottle Shot
White Hart Pinot Noir 2015 Front Bottle Shot White Hart Pinot Noir 2015 Front Label

Winemaker Notes

The oldest Pinot Noir vines in Santa Lucia Highlands supply White Hart Pinot Noir. Grapes like this don’t come along every day. Most of these McIntyre vineyard vines are over four decades old. And they are certified sustainably farmed. In California there has been such a rush to the Dijon clones that old clones like these are hard to find. A wonderful blend of red fruit flavors (raspberry, dried strawberry) and black fruit flavors (black cherry) that is distinctive. The Santa Lucia Highlands comprise the Eastern flank of the Santa Lucia Mountains that extend Westwards towards the Pacific ocean. The dominant feature are the alluvial terraces. These terraces are a major factor in differentiating the “Highlands” from the Salinas Valley.

Professional Ratings

  • 91
    From a vineyard that's 40 years old, this smartly priced bottling shows vanilla, clove, hickory smoke and black cherry on the hearty nose. The palate is soft upon entry, showing more of that clove against a baked black-plum background.
White Hart

White Hart

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

VWMWH15PN_2015 Item# 168082