New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
The Twin Hill Ranch Vineyard was originally planted as an apple orchard in 1942. This small four acre Pinot Noir vineyard is now owned and farmed by Ben Hurst. It lies in one of the coolest growing regions, southwest of the town of Sebastopol in western Sonoma County. The vineyard is planted with the Swan clone and Dijon 777.
The Hanes Vineyard is located west of Sebastopol on Burnside Road in the Sonoma Coast Appellation. This vineyard is farmed as a 'labor of love' with total devotion to developing perfect Pinot Noir flavors. This cool climate vineyard, one of our favorites, is planted to clone 777.
These Sonoma Coast Appellation vineyards are farmed to low yields with concentration of flavor in mind, and each brings unique qualities to the finished wine.
In 2007, Maritime stands out from our other Pinots because of its density and concentration. The fruit is dark and brooding – plums, blueberries and dark cherry. But, don't be fooled by all of this serious fruit. You will still get the elegance, balance and acidity that you have come to expect from the W.H. Smith Pinot Noirs. Our wines are made to accompany food and to express the grape in its purest form, which is why we focus on the most extreme, cool-climate vineyards. No wine is more a testament to classic Pinot Noir flavors than our Maritime.
Bill and Joan Smith, of La Jota on Howell Mountain, got involved with Sonoma Coast pinot noir in the early 1990s, when they purchased a parcel of land in Cazadero and began planting their Maritime Ridge Vineyard. This Maritime Pinot Noir comes from a vineyard further south, between Freestone and Occidental, where they purchase fruit from Marimar Torres; it's a blend of the Pommard clone and Dijon clones. The wine's power is tied to its bosky fruit, the tart cherry flavor bound to mineral tannins, both generous and a little sanguine or sauvage. All of it is suppressed by new oak at the moment, but there is plenty of wine to back up that oak and outlast it in the cellar.
An often-overlooked wine-producing state that has recently begun to garner widespread attention
An often-overlooked wine-producing state that has recently begun to garner widespread attention, New York trails significantly behind California and Washington in volume produced but is ahead of Oregon. The vast majority of its produce is dedicated to large-scale production of wines made from Vitis labrusca and French-American hybrid varieties, like the common table grape Concord. The quality of New York’s best wines, however, should not be underestimated. Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York, and Niagara Escarpment, which crosses over the borders into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are cold and can carry the risk of frost well into the growing season.
The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi. Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from hybrid variety Vidal.