Wente Wetmore Vineyard Cabernet Sauvignon 2018
Wente 2018 Wetmore Vineyard Cabernet Sauvignon is beautifully representative of the single vineyard it’s grown in: notes of earth and cocoa dust are complemented by spice and dark fruits, such as blackberry. This wine has well-integrated tannins and a long finish.
Blend: 77% Cabernet Sauvignon, 13% Petite Sirah, 8% Petit Verdot, 2% Malbec
Critical AcclaimAll Vintages
Notes of violets and chocolate lick the palate of this statuesque beauty with a round, velvety mouthfeel and sturdy, slightly dusty tannins. It’s elegant from start to finish, with earthy undertones and ripe blackberry. Acidity keeps it bright.
Concentrated and deep, this velvet-textured wine soothes the palate and brings out rich black-cherry and black-currant flavors. Although well packed with fruit and subtle spices, it's not too heavy or tannic.
A fragrant nose with aromas of black cherries, chocolate, forest floor and cedar. Medium-bodied with fine tannins and fresh acidity. Round and creamy with a juicy, caressing texture. Sustainable. Drink now.
Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of certified sustainably farmed vineyards to create an outstanding portfolio of estate grown wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, The Restaurant at Wente Vineyards, summer concert performances, and a Greg Norman designed golf course.
Today, Fifth Generation Winemaker Karl D. Wente carries on the family winemaking tradition. The Estate Grown wines are named after the unique growing conditions of the vineyards in which they are sourced. The Single Vineyard wines are named for the specific blocks in the premier estate vineyards located in the Livermore Valley and Arroyo Seco, Monterey regions.
A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.
The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.