Wente Morning Fog Chardonnay 2017
The 2017 Morning Fog Chardonnay is a beautiful expression of the Livermore Valley with aromatics from creamy lemon curd, graham and a touch of floral and vanilla. This wine is medium-bodied with a nice acidity.
A great wine to pair with chicken and fish.
Critical AcclaimAll Vintages
Citrus rind, green apples, bread crust and fresh herbs. Medium-bodied with crunchy acidity and a bright finish. Drink now.
Due to its east-west orientation, Livermore Valley experiences morning fog pushed by Pacific wind streams through the San Francisco Bay. This wine is fermented in half stainless steel and half neutral French, American, and Eastern European oak barrels. The barreled portion is then aged sur lie for seven months, as is half of the unoaked wine; the other half is racked clean, and 2% Gewürztraminer is added to the final blend. Scents of creamy stone fruit and sweet summer corn offer a clue to the wine’s sumptuous body. Chamomile, pear, and vanilla pudding are rich, with a backdrop of river rock that permeates the “fog” and imparts salinity on the tongue. Tangerine, caramel, and apple are in range with a fine acidity.
Fresh, fruity and medium to full bodied, this attractive, well-made wine shows generous apple and peach flavors, good concentration and a smooth, rounded texture.
Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of certified sustainably farmed vineyards to create an outstanding portfolio of estate grown wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, The Restaurant at Wente Vineyards, summer concert performances, and a Greg Norman designed golf course.
Today, Fifth Generation Winemaker Karl D. Wente carries on the family winemaking tradition. The Estate Grown wines are named after the unique growing conditions of the vineyards in which they are sourced. The Single Vineyard wines are named for the specific blocks in the premier estate vineyards located in the Livermore Valley and Arroyo Seco, Monterey regions.
A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.
The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.