Wente Louis Mel Sauvignon Blanc 2014 Front Label
Wente Louis Mel Sauvignon Blanc 2014 Front LabelWente Louis Mel Sauvignon Blanc 2014 Front Bottle Shot

Wente Louis Mel Sauvignon Blanc 2014

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    The 2014 Louis Mel Sauvignon Blanc has slight hints of peach, apple and floral notes on the nose. Bright citrus with a touch of lime make way for wonderful acidity and mild grassy notes on the palate. This wine delivers a long, refreshing finish. Made with 100% Sauvignon Blanc.

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    Wente

    Wente Vineyards

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    Wente Vineyards, California
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    Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of certified sustainably farmed vineyards to create an outstanding portfolio of estate grown wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, The Restaurant at Wente Vineyards, summer concert performances, and a Greg Norman designed golf course.

    Today, Fifth Generation Winemaker Karl D. Wente carries on the family winemaking tradition. The Estate Grown wines are named after the unique growing conditions of the vineyards in which they are sourced. The Single Vineyard wines are named for the specific blocks in the premier estate vineyards located in the Livermore Valley and Arroyo Seco, Monterey regions. 

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    A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.

    The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.

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    CWC172052_2014 Item# 159439

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