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Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese A P #1203 2002

Riesling from Mosel, Germany
  • RP94
  • WS90
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Winemaker Notes

Critical Acclaim

RP 94
The Wine Advocate

Smoke, gun flint, and minerals make up the aromatic profile of the 2002 Riesling Spatlese Graacher Domprobst A.P. #1203. The grapes that produced this beauty were the last Schaeffer harvested in 2002 (on November 20th). Soft, silky-textured, and light to medium-bodied, it is a supple wine of magnificent elegance and grace. Spiced pears, white pepper, and apples are found in its broad, nuanced personality. Anticipated maturity: 2008-2030.

WS 90
Wine Spectator

Bright and juicy, exhibiting floral, talc and guava notes on an open framework. It has concentration and picks up a tangy acidity on the finish.

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Weingut Willi Schaefer

Weingut Willi Schaefer

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Prosecco

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One of the world’s most popular and playful sparkling wines...

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

ARP172255_2002 Item# 172255

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