Weingut Hirsch Zobing Riesling 2014
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Robert
Parker
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Somm Note
Winemaker Notes
Fresh yellow hue, enticing aromas of stone fruit fragrance, crisp minerality, lush, magnificent complexity, perfection.
Pair with freshwater fish, such as char, trout and pike, but also with poultry or fresh goat’s milk cheese.
Professional Ratings
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Robert Parker's Wine Advocate
Intense and characterful, with precise fruit (pineapple) aromas and lemon peels on the nose opens the 2014 Riesling Zöbinger Gaisberg 1ÖTW. Juicy, round and almost charming on the slightly creamy palate, this pure and salty Riesling has a long and stimulating finish; but, it will reach its best drinking window only in a couple of years.
Other Vintages
2021-
Wine
Spectator
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James
Suckling
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James
Suckling
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Robert
Parker
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Wine
Enthusiast
Hirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.
The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.
But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.