Winemaker Notes
This is Markus’ bread and butter Riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Friedelsheim, Niederkirchen and Forst. The wine is fermented in stainless steel and aged on its lees for 5-6 months. This is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.