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Flat front label of wine
Flat front label of wine

Weinert Carrascal Tinto 2006

Other Red Blends from Argentina
  • WE90
14% ABV
  • WE90
All Vintages
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14% ABV

Winemaker Notes

A brillian ruby tone combined with deeper red makes this wine particularly attractive, its bouquet is well developed, combining a touch of oak for its ageing of 2 years in french oak casks, with ripe red fruits. Harmonious, smooth, flexible and with a deep flavor, it is well balanced with just the right level of acidity to keep it lively and rounded. A wine of great distinction.

Malbec, Cabernet Sauvignon and Merlot

Decant 30 minutes before drinking.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
A bit rusty in color and mature, but that's what makes this wine different than most. It's earthy, a bit leathery and muddled, and slightly baked. But it's also subdued, mellow and sturdy, with lighter tannins and hints ofr herbs to go with finely roasted berry and tomato flavors. Integrates, long and spicy late. Drink now through 2012.
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Weinert

Weinert

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Weinert, Argentina
Founded in 1975, Bodega y Cavas de Weinert is located in Lujan de Cuyo, Argentina´s craddle for top quality wines. The  original building of 1890 of spanish colonial architecture, reminiscent of an old winery owned by the family Otero until 1920, catches the eye by its beauty, inviting those who pass by to know what it guards in its inside.

Don Bernardo C. Weinert, founder and owner, could be defined as an entrepreneur. Born in a small german colony in Southern Brazil, he built his name around international transport in South America. Fascinated by the world of wine, he decided to found his own winery in Argentina with one unconditional philosophy: producing high quality wines.

Before engaging in such a treat, he made an extensive study about Mendoza: its climate, soil, grapes; and came to the conclusion that Lujan de Cuyo was the perfect place for his project. After a thorough restauration work of the building acquired in 1975, he brought in the latest technology in vinification of that time and was joined by acclaimed oenologists. By then everyone believed him to be insane for facing such a treat. But time proved him to be right. After the first commercial vintage of 1976, by 1977 he produced Weinert Malbec Star 1977, a wine known and acclaimed by the world´s most prestigious tasters.

Don Bernardo C. Weinert is a man whose vision for businesses is very simple: "as long as you mantain your own philosophy and keep it throughout the years, you are on the right track."

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CNC985289_2006 Item# 105224