Winemaker Notes
Violet, lavender and boysenberry aromas emerge from the glass, along with cherry, plum, dried herbs and fennel seed. A silky entry, lush body and creamy notes on the finish are juxtaposed by lively acidity, bringing a beautiful tension to the wine. This is a wonderfully complete Pinot Noir, a combination of focus and finesse, and it has a subtle power that will carry this vintage for many years.
Professional Ratings
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Robert Parker's Wine Advocate
The 2019 Pinot Noir Wayfarer Vineyard comes from all 11 clones grown on the Wayfarer property. Medium ruby-purple in color, it has broody aromas of blood orange, iron, rhubarb and cranberry sauce with notes of dusty earth and dried herbs. The palate manages incredible intensity, lift and expansive flavor layers with a very long, juicy finish that continually calls you in for another sip!
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Jeb Dunnuck
The 2019 Pinot Noir Wayfarer Vineyard is one of the more approachable Pinots in the lineup, yet smart money will still give bottles a handful of years in the cellar. Spiced cherries, mulberries, spicy oak, violets, and orange blossom all define the aromatics, and it's medium-bodied, with a round, expansive texture, more velvety tannins, and a great finish.
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Wine Spectator
Svelte and richly spiced, with plush, concentrated flavors of dark fruit and berries swathed with ripe acidity. Loamy hints to the Asian spice accents, with lots of chocolaty nuances on the finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.