Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Pinot Noir Wayfarer Vineyard has a medium ruby color and slowly opening perfume of garrigue, dried orange peel, prosciutto and rose petals with mineral-laced cranberry and red and black berry fruits. The medium-bodied palate, grainy and incredibly fresh, slowly gains in flavor amplitude and nuance in the mouth, ending in a fanfare of spicy detail. Rating: 98+
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Jeb Dunnuck
Moving to the Pinot Noirs, the 2018 Pinot Noir Wayfarer Vineyard was just about completely destemmed and spent 15 months in 58% new French oak. This deeper ruby/purple-hued effort offers an awesome bouquet of black raspberries, scorched earth, toasted spices, and flowery incense. It's rich, medium to full-bodied, and a stunning effort. It also happens to be made in terrific quantities, with just over 1,600 cases produced. Bravo!
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Wine Spectator
Redolent of raspberry tart, with hints of lemon zest, this is a lively, fruity version that offers plenty of zesty acidity. The plush finish exudes an opulent creaminess, along with ample spice. Drink now through 2025.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.