Watermill Walla Walla Valley Chances R Red 2012

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    Watermill Walla Walla Valley Chances R Red 2012 Front Label
    Watermill Walla Walla Valley Chances R Red 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.6%

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    Somm Note

    Winemaker Notes

    Our 2012 Chances R red blend opens with dark cherry, hints of pepper, cloves, and vanilla on the nose. On the palate, this wine is rich and well-rounded, with more savory flavors emerging before it ends with a smooth finish that lingers pleasantly. This Bordeaux blend uses fruit from XL vineyard and our own McClellan Estate, both located on the Oregon side of the Walla Walla Valley. If you are looking for something new and exciting, try us out. Chances R you'll come back for more!

    Blend: 38% Merlot, 38% Cabernet Sauvignon, 11% Petit Verdot, 8% Malbec, 5% Cabernet Franc

    Watermill

    Watermill

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    Watermill, Oregon
    Watermill Winery Image
    Watermill Winery was established in 2005 with the vision to create some of the finest wines produced in the Walla Walla Valley. Long committed to sustainable farming practices, the Brown family has nurtured a deeply rooted passion for world-class wines from the diverse soils of its estate vineyards. With four vineyards, each with its own unique distinguishing characteristics, Watermill has been able to produce award-winning Certified Sustainable wines year after year.
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

    By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

    The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

    Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

    In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

    Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

    EPC29967_2012 Item# 143737

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