Walt Clos Pepe Pinot Noir 2016 Front Label
Walt Clos Pepe Pinot Noir 2016 Front LabelWalt Clos Pepe Pinot Noir 2016 Front Bottle ShotWalt Clos Pepe Pinot Noir 2016  Product Video

Walt Clos Pepe Pinot Noir 2016

  • WW93
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

The sedimentary soils of Clos Pepe, Walt's estate vineyard, produce low-vigor vines and densely flavored fruit. Rich, expressive aromas of earth and spice lead to powerful fruit flavor, fresh acidity, dark spice, and fine-grained tannins.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Walt Clos Pepe Pinot Noir is the biggest and the densest of the winery's pack of Pinots. TASTING NOTES: This wine is deep, long, and endless. Pair its aromas and flavors of black fruit, berries, earth with a thick, well-marbled, grilled Porterhouse. (Tasted: April 29, 2019, San Francisco, CA)
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Walt

Walt

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Walt, California
Walt Winemaker, Megan Gunderson Paredes Winery Image

WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast's most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Director of Winemaking Steve Leveque and Winemaker Megan Gunderson, WALT Wines will continue to evolve and develop.

Located in the heart of Sonoma, just off the historic Sonoma Plaza, WALT Wines focuses on sourcing Pinot Noir fruit from premiere appellations stretching from Oregon's Willamette Valley to the Santa Rita Hills in California to craft the finest wines possible.

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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NDF28090_2016 Item# 366835

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