Wakefield Estate Chardonnay Clare Valley 2008

  • 90 Wine
    Spectator
Sold Out - was $15.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 2/18/24
0
Limit Reached
You purchased this 2/18/24
Alert me about new vintages and availability
Wakefield Estate Chardonnay Clare Valley 2008 Front Label
Wakefield Estate Chardonnay Clare Valley 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pale straw and a green hue at release. Delightful aromas of white peach, nectarines, melon and pineapple join subtle hints of savoury cashew and spice. Fresh flavors of stone fruit combine with a touch of tropical pineapple, cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate and long persistence.

Cellaring Notes: This wine can be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2012.

Professional Ratings

  • 90
    Fresh and vibrant, nicely packed with pear, pineapple and grapefruit flavors, sailing easily through the expressive, balanced finish. Drink now through 2013.
Wakefield

Wakefield

View all products
Wakefield, Australia
Wakefield Winery Video

Situated in the heart of South Australia's beautiful Clare Valley, Wakefield has become one of Australia's best loved and most trusted wineries. The tale of Wakefield's wine-making goes back a few years – three generations in fact, and all began with Bill Taylor Senior, and his love of a certain Bordeaux wine.

Originally wine merchants in Sydney, a passion for wine was all part of being a Taylor, and in particular, for the famous French Clarets such as Chateau Mouton Rothschild in Bordeaux's Medoc region. It was this long held fascination for these wines which inspired the family’s foray into winemaking, and provides the inspiration and winemaking philosophy behind all Wakefield's winemaking today – to produce premium wines of exceptional and comparable quality in Australia.

It was a single wine - a first growth Bordeaux - which inspired Bill Taylor to take the plunge and to purchase a block of land in the Clare Valley and set about crafting a quality wine, which reflected the terroir and could rival its 'old world' Cabernet Sauvignons.

Almost four decades later, the company remains family owned and the philosophy unchanged. Admittedly, the winery now plants a little more than just cabernet sauvignon – with nearly 750ha of vineyards in the Clare Valley, the family excels in a number of different varieties to make up its extensive, award winning portfolio – from terrific value, everyday drinking wines to the finest Australian wines at the pinnacle of the Wakefield portfolio.

And the same philosophy runs religiously through the family tree today. Following his father’s and grandfather’s footsteps, third generation winemaker Mitchell Taylor is well aware of his heritage, and passionate in its continuance. A blend of 'old world' estate philosophy and 'new world' winemaking innovation, combined with an almost fanatical attention to detail and obsession with quality, has kept this dream alive, and resulted in wines of tremendous style and quality.

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Clare Valley Wine South Australia content section

Clare Valley Wine

South Australia

View all products

The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

CGM13621_2008 Item# 105408

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""