Voyager Estate Chardonnay 2014  Front Label
Voyager Estate Chardonnay 2014  Front LabelVoyager Estate Chardonnay 2014 Front Bottle Shot

Voyager Estate Chardonnay 2014

  • JS94
  • WW92
750ML / 13% ABV
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  • JS94
  • WW92
  • WS90
  • WS92
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750ML / 13% ABV

Winemaker Notes

On the nose, this Chardonnay offers complex aromas of citrus fruit and pear with delicate floral nuances. It is a wine of great depth and purity. The textural mid-palate shows citrus fruits -- leading to a fine, balanced, mineral and savory finish.

Enjoy with full bodied fish or white meat main courses. Great with salmon, trout or quail.

Critical Acclaim

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JS 94
James Suckling
This is a very solid white with cooked apple, stone and mineral undertones. Very solid palate. Lots of fruit and intensity. Flavorful finish. Wonderful texture to this. Drink now or hold. Screw cap.
WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2014 Voyager Estate Chardonnay shows up big. TASTING NOTES: This wine is expansive and long. Its lavish aromas and flavors of ripe core fruit and plenty of wood make a perfect pairing partner with grilled abalone steak. (Tasted: March 6, 2019, San Francisco, CA)
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Voyager Estate

Voyager Estate

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Voyager Estate, Australia
Voyager Estate Winery Video

Voyager Estate is a small, second-generation, family-owned estate in Stevens Valley, Margaret River, Western Australia. Currently undergoing full organic conversion, their Estate is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are 100% estate-grown, made and bottled, and reflect the unique qualities of Stevens Valley, with its undulating slopes, warm summers and cooling maritime breezes. Their aim is to shine a light on what makes their unique place in Margaret River so special. Both through how they grow and make their wine, and how they share and experience it. In doing so, they hope to help lead the way in establishing this very special place as one of the world’s great wine regions and experiences. Lead by Head of Winemaking and Viticulture Steve James, Steve is the custodian of a rich winemaking tradition, fostered by close collaboration between the winemaking and viticulture teams. Steve’s winemaking philosophy starts in the vineyards. From the outset, Steve has focused on sustainable farming, vine balance, clonal selection, and vineyard management in close collaboration with the winery team. This focus has allowed the vines to shine and become more adept at expressing the purity and character of the individual vineyard blocks. 

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9260883_2014 Item# 317015

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