Voyager Estate Chardonnay 2014
Enjoy with full bodied fish or white meat main courses. Great with salmon, trout or quail.
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Voyager Estate is a small, second-generation, family-owned estate in Stevens Valley, Margaret River, Western Australia. Currently undergoing full organic conversion, their Estate is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are 100% estate-grown, made and bottled, and reflect the unique qualities of Stevens Valley, with its undulating slopes, warm summers and cooling maritime breezes. Their aim is to shine a light on what makes their unique place in Margaret River so special. Both through how they grow and make their wine, and how they share and experience it. In doing so, they hope to help lead the way in establishing this very special place as one of the world’s great wine regions and experiences. Lead by Head of Winemaking and Viticulture Steve James, Steve is the custodian of a rich winemaking tradition, fostered by close collaboration between the winemaking and viticulture teams. Steve’s winemaking philosophy starts in the vineyards. From the outset, Steve has focused on sustainable farming, vine balance, clonal selection, and vineyard management in close collaboration with the winery team. This focus has allowed the vines to shine and become more adept at expressing the purity and character of the individual vineyard blocks.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.