Von Buhl Pfalz Bone Dry Riesling 2016 Front Bottle Shot
Von Buhl Pfalz Bone Dry Riesling 2016 Front Bottle Shot Von Buhl Pfalz Bone Dry Riesling 2016 Front Label

Winemaker Notes

Here at Reichsrat von Buhl they love dry wines. But they love 'em really dry. According to the German wine law, dry can be up to 9 gramms of residual sugar. But that's not really dry. At least not in their opinion. For them, dry means 0 to 4 gramms of residual sugar. Basta. On the bottle it says "trocken", dry, of course. After all, they do obey the law... But they have given it some thought and decided to create a label that transports their general brand message. The goal was to visualize the bone dry taste profile. So they've taken the classic flavors of Riesling and Rosé and had them arranged in a shape clearly linked to bones.
Von Buhl

Von Buhl

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Pfalz

Germany

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This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.

WBO30201518_2016 Item# 564553