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Volteo Tempranillo 2008

Tempranillo from Spain
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Winemaker Notes

Red violet color with purple hues. Subtle aromas on the nose of ripe blackcurrants and raspberries. On the palate, it is fresh, structured and fruit forward.

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Volteo

Volteo

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Volteo, , Spain
Volteo
Volteo, also known as Vaulting, is a equestrian discipline described as gymnastics performed on the back of a moving horse in a circle. It is an art that requires the skill of a gymnast, the strength of a sport man and the balance, coordination and gentleness of an acrobatic dancer. The teamwork to obtain a perfect integration of the horse and the vaulter is also key.

With a history extending back to Roman sports it flourished in the Renaissance when it was considered an exercise for knights and noblemen, and also used as a symbol of status.

Volteo is located in the Tierra de Castilla region of central Spain. Noted for its hot, arid plains, there are 600,000 hectares of vineyards in this area, representing nearly 6% of the world's vineyards.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

SWS247022_2008 Item# 107525

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