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Volteo Tempranillo 2008

Tempranillo from Spain
    13.5% ABV
    Ships Tue, Dec 26
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    4.0 1 Ratings
    13.5% ABV

    Winemaker Notes

    Red violet color with purple hues. Subtle aromas on the nose of ripe blackcurrants and raspberries. On the palate, it is fresh, structured and fruit forward.

    Critical Acclaim

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    Volteo

    Volteo

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    Volteo, , Spain
    Volteo
    Volteo, also known as Vaulting, is a equestrian discipline described as gymnastics performed on the back of a moving horse in a circle. It is an art that requires the skill of a gymnast, the strength of a sport man and the balance, coordination and gentleness of an acrobatic dancer. The teamwork to obtain a perfect integration of the horse and the vaulter is also key.

    With a history extending back to Roman sports it flourished in the Renaissance when it was considered an exercise for knights and noblemen, and also used as a symbol of status.

    Volteo is located in the Tierra de Castilla region of central Spain. Noted for its hot, arid plains, there are 600,000 hectares of vineyards in this area, representing nearly 6% of the world's vineyards.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SWS247022_2008 Item# 107525

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