Volker Eisele Terzetto 2010 Front Label
Volker Eisele Terzetto 2010 Front Label

Volker Eisele Terzetto 2010

  • RP93
  • WE92
750ML / 13.9% ABV
Other Vintages
  • WE93
  • JS92
  • SJ95
  • JS92
  • JS91
  • RP94
  • JS92
  • WE91
  • RP91
  • WE91
  • WE93
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750ML / 13.9% ABV

Winemaker Notes

The goal is to make a wine from the classic Bordeaux varietals that express the classic flavors and aromas of these wines with a soft and round mouth-feel. This vintage's result is a wine of elegance and finesse that fulfills our intentions; to reflect the style of wine that typifies Bordeaux varietals without any one dominating. The wine is deep red in color with a tinge of purple. Deeper red fruits are evident in the aromas and flavors backed by vibrant toasty oak, sweet vanilla, moderate alcohol, and soft tannins all contribute to the sensation of a wine that fulfills its namesake of being a wine in harmony. Drinkable now but will age gracefully due to its heritage.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2010 Proprietary Red Terzetto, a blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, is a fruit-forward, hedonistic red offering lots of strawberry and black cherry fruit, a forest floor-like character, sweet tannin and round, medium to full-bodied flavors. No doubt the Cabernet Franc provides uplift and ethereal complexity to the wine’s interesting aromatics. With beautiful sweet tannin, some sucrosity and plenty of appeal, it will drink well for 8-12 years.
WE 92
Wine Enthusiast
his elegant Terzetto is equal parts Cabernet Sauvignon, Cabernet Franc and Merlot from the Chiles Valley District on the far eastern side of Napa Valley. The grapes are grown organically by the Eisele family, who have farmed these parts for 40 years. Dusty red fruit entice from the beginning, unveiling a soft, round and drinkable wine with the structure to age until 2024–2029.
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Volker Eisele

Volker Eisele

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Volker Eisele, California
Volker Eisele Winery Image

Volker Eisele Family Estate creates enticing wines from the Napa Valley. Organically farmed since 1974, the Estate produces wines of uncommon balance and finesse. All fruit for our limited production wine is grown in our Chiles Valley District vineyard. The elevation and northwesterly Pacific winds funneling through the valley, create a longer cooler growing season. This combination of factors yield aromatic, crisp fruit with bright acidity and structed tannins. Our decades of experience in farming one vineyard means the quality of our wine is consistent year in, year out.  

 

Our winemakers’ philosophy is, “To use a light hand in crafting varietally-correct wines that make the taster think about where they were grown, and not who made them. 

~ Molly Lippitt, Winemaker

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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HNYVKETEO10C_2010 Item# 141615

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