Volker Eisele Cabernet Sauvignon 2004 Front Label
Volker Eisele Cabernet Sauvignon 2004 Front Label

Volker Eisele Cabernet Sauvignon 2004

  • W&S91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2004 Cabernet Sauvignon has 14% Merlot blended in for palate softness and complexity of aromas. The wine is rich in color, varietally pure in flavor, and well balanced on the palate. The wine has a long future, but can be enjoyed today.

Critical Acclaim

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W&S 91
Wine & Spirits
A firm and elegant cabernet, this is loaded with red fruit that rides high above the palate. The tannins have a black olive and red spice tone. For roast lamb.
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Volker Eisele

Volker Eisele

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Volker Eisele, California
Volker Eisele Winery Image

Volker Eisele Family Estate creates enticing wines from the Napa Valley. Organically farmed since 1974, the Estate produces wines of uncommon balance and finesse. All fruit for our limited production wine is grown in our Chiles Valley District vineyard. The elevation and northwesterly Pacific winds funneling through the valley, create a longer cooler growing season. This combination of factors yield aromatic, crisp fruit with bright acidity and structed tannins. Our decades of experience in farming one vineyard means the quality of our wine is consistent year in, year out.  

 

Our winemakers’ philosophy is, “To use a light hand in crafting varietally-correct wines that make the taster think about where they were grown, and not who made them. 

~ Molly Lippitt, Winemaker

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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WAL417350_2004 Item# 97135

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