Volker Eisele Cabernet Sauvignon (1.5 Liter Magnum) 2010 Front Label
Volker Eisele Cabernet Sauvignon (1.5 Liter Magnum) 2010 Front LabelVolker Eisele Cabernet Sauvignon (1.5 Liter Magnum) 2010 Front Bottle Shot

Volker Eisele Cabernet Sauvignon (1.5 Liter Magnum) 2010

  • WE93
  • RP92
1500ML / 13.8% ABV
Other Vintages
  • WW90
  • WE92
  • WW90
  • WE92
  • WW91
  • JS90
  • RP90
  • JS93
  • RP91
  • WE90
  • JS92
  • WE92
  • RP91
  • WE93
  • JS92
  • RP91
  • WE92
  • W&S91
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1500ML / 13.8% ABV

Winemaker Notes

The 2010 vintage is a blend of 84% Cabernet Sauvignon and 16% Merlot for palate softness and complexity of aromas. The various grape lots were picked based on optimum maturity and fermented separately to assess each vineyard block for quality and viticultural practices. Aged in French oak barrels for 24 months the wines were bottled at their peak potential. The color is a vibrant garnet, aromas of ripe black cherry fruit and sweet vanilla oak are all combined with mature tannins and good acidity to make this a great accompaniment to many cuisines. This wine has a long future, but can be enjoyed today.

Composition: 84% Cabernet Sauvignon, 16% Merlot

Critical Acclaim

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WE 93
Wine Enthusiast
Made with 16% Merlot to soften it, this is an unctuous, fully satisfying wine, restrained and complex, grown on the family’s Chiles Valley estate. It opens with ripe red berry and currant as well as a suggestion of vanilla, the oak providing structure and texture. Enjoy through 2025.
RP 92
Robert Parker's Wine Advocate
A beautiful bouquet of blueberry and black currant fruit intermixed with floral undertones jumps from the glass of the 2010 Cabernet Sauvignon. Medium to full-bodied, elegant, pure and nicely textured, this strong effort possesses lots of character and richness. The finish is reassuringly long. Enjoy it over the next 10+ years.
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Volker Eisele

Volker Eisele

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Volker Eisele, California
Volker Eisele Winery Image

Volker Eisele Family Estate creates enticing wines from the Napa Valley. Organically farmed since 1974, the Estate produces wines of uncommon balance and finesse. All fruit for our limited production wine is grown in our Chiles Valley District vineyard. The elevation and northwesterly Pacific winds funneling through the valley, create a longer cooler growing season. This combination of factors yield aromatic, crisp fruit with bright acidity and structed tannins. Our decades of experience in farming one vineyard means the quality of our wine is consistent year in, year out.  

 

Our winemakers’ philosophy is, “To use a light hand in crafting varietally-correct wines that make the taster think about where they were grown, and not who made them. 

~ Molly Lippitt, Winemaker

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Chiles Valley Wine

Napa Valley, California

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Nestled in the Vaca Mountains on the northeast side of Napa Valley, Chiles Valley is one of the cooler Napa subregions with vineyards at about 600 to 1,200 feet in elevation. The region is known for its Cabernet Sauvignon, Zinfandel, Chardonnay, and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

HNYVKECSN10E_2010 Item# 141613

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