Vinos Sin-Ley G4 Garnacha Carinena 2004 Front Label
Vinos Sin-Ley G4 Garnacha Carinena 2004 Front Label

Vinos Sin-Ley G4 Garnacha Carinena 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Vinos Sin-Ley was started by two winemakers in 2003 -- Manuel Martínez from Madrid and Emili Esteve from near Barcelona in Catalonia. They gradually invited other winemakers into the group, and the primary releases of wines they have produced is their G series for the garnacha (grenache) grape which is widely grown in Spain. And, according to where and how the wine was made, the variations in the G-Series wines are amazing - each a unique expression of the land and climate where they were grown.

    The 2005 is from 75-year old vines in Aragon.

    Critical Acclaim

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    Vinos Sin-Ley

    Vinos Sin-Ley

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    Vinos Sin-Ley, Spain
    Vinos Sin-Ley Winery Image

    In translation, Vinos Sin-Ley means "Wines Without Law". The objective of Vinos Sin-Ley is to create "new wines" that are value oriented. The concept, driven by creative innovation using nonconventional methods of harvesting, fermenting, blending, aging and labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past.

    Composed of a group of young winemakers from different regions in Spain, the wines crafted at Vinos Sin-Ley are value oriented, driven by experimentation, innovative insight and the shared philosophy of the winemakers. They meet twice a year to put into effect new projects of mutual interest and shared knowledge of the winemaking techniques implemented.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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    PBC9006753_2004 Item# 88250

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