ViNO Pinot Grigio 2018 Front Label
ViNO Pinot Grigio 2018 Front LabelViNO Pinot Grigio 2018  Front Bottle Shot

ViNO Pinot Grigio 2018

  • JS91
750ML / 0% ABV
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  • RP88
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3.8 17 Ratings
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3.8 17 Ratings
750ML / 0% ABV

Winemaker Notes

There's Pinot Grigio and then there's depth. This wine has it in spades. From the aroma to the palate. Lilac, tangerine, alpine strawberry, golden straw, and Italian melon. With density to spare. Minerally, long and lingering. An Italian tour de force.

Critical Acclaim

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JS 91
James Suckling

A fruity, tangy pinot grigio with dried-pineapple and mango character. Steely at the same time. Full bodied, layered and delicious. Flavorful finish. Intense, and attractive. Contrasty. Drink now. Screw cap.

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ViNO

ViNO

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ViNO, Washington
Italian inspired and locally produced, ViNO was created by Charles Smith in 2010 with the inaugural release of a 100% Pinot Grigio. Joining ViNO in 2014 was the 100% Sangiovese Rose. This is in keeping with the vision of producing Italian varietals with the same integrity as they would be produced in Italy. Hand-made wines that are a great value and delicious to drink.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

OPI29009_2018 Item# 533444

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