ViNO Pinot Grigio 2012 Front Label
ViNO Pinot Grigio 2012 Front LabelViNO Pinot Grigio 2012 Front Bottle ShotViNO Pinot Grigio 2012 Back Bottle Shot

ViNO Pinot Grigio 2012

  • RP88
750ML / 12% ABV
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  • WE90
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750ML / 12% ABV

Winemaker Notes

A wine that tastes not "made" but "grown." Aromas of cut summer hay. Lychee and passion fruit complement the guava and intense mineral palate. Thirst quenching and complex.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
Also juicy and fresh, the 2012 Charles Smith ViNO Pinot Gris Vino gives up plenty of citrus blossom, lime and green fruits in its medium-bodied, beautifully pure and quaffable profile. It’s a rocking value to buy by the case and drink over the coming year or two.
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ViNO

ViNO

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ViNO, Washington
Italian inspired and locally produced, ViNO was created by Charles Smith in 2010 with the inaugural release of a 100% Pinot Grigio. Joining ViNO in 2014 was the 100% Sangiovese Rose. This is in keeping with the vision of producing Italian varietals with the same integrity as they would be produced in Italy. Hand-made wines that are a great value and delicious to drink.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming.

Perfect Food Pairings for Pinot Grigio

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets for Pinot Grigio

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

MSKCCA037_2012 Item# 131025

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