Vino Noceto Linsteadt Barbera 2012
The wine pairs well with Osso Bucco, chicken cacciatore, flank steak or French onion soup.
The "bug" grew into a passion over the years as the couple took regular wine-county outings and several wine-related courses. While on a family vacation in California's Gold Country, they stumbled upon the Shenandoah Valley property where their winery and home currently reside. With the September 1984 purchase of this 21-acre property and the subsequent 1987 acquisition of the neighboring 18.5 acre original homestead, the passion became reality.
Vino Noceto's goal has always been to produce a food-friendly, Chianti-style Sangiovese that is true to its Tuscan roots. The Gulletts' passion for Sangiovese has never waned. Wine critic Mike Dunne calls Vino Noceto "the state's go-to house ... and most respected producer of sangiovese wines in California."
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.