Vino Noceto Linsteadt Barbera 2012 Front Label
Vino Noceto Linsteadt Barbera 2012 Front Label

Vino Noceto Linsteadt Barbera 2012

    750ML / 14.3% ABV
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    750ML / 14.3% ABV

    Winemaker Notes

    The 2012 Linsteadt Barbera displays bright aromas of blueberry and raspberry, with a touch of earth, spice and vanilla. Good acid and structure carry these characteristics through a long finish, exemplified by deep rich fruit and soft, silky tannins.

    The wine pairs well with Osso Bucco, chicken cacciatore, flank steak or French onion soup.

    Critical Acclaim

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    Vino Noceto

    Vino Noceto

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    Vino Noceto, California
    Vino Noceto Winery Image
    Suzy and Jim Gullett have established Vino Noceto as "California's Sangiovese Specialist" following a pathway considerably different than other Sangiovese producers, yet similar to many small, boutique operations. It began when Jim, still in his teens, caught the "bug" while visiting Napa wineries with family and friends.

    The "bug" grew into a passion over the years as the couple took regular wine-county outings and several wine-related courses. While on a family vacation in California's Gold Country, they stumbled upon the Shenandoah Valley property where their winery and home currently reside. With the September 1984 purchase of this 21-acre property and the subsequent 1987 acquisition of the neighboring 18.5 acre original homestead, the passion became reality.

    Vino Noceto's goal has always been to produce a food-friendly, Chianti-style Sangiovese that is true to its Tuscan roots. The Gulletts' passion for Sangiovese has never waned. Wine critic Mike Dunne calls Vino Noceto "the state's go-to house ... and most respected producer of sangiovese wines in California."

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    VTOVNOBAA12_2012 Item# 161204

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