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Vinedos de Paganos El Puntido 2005

Tempranillo from Rioja, Spain
  • WE95
  • RP94
  • ST92
  • WS91
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Currently Unavailable $39.99
Try the 2006 Vintage 55 99
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Winemaker Notes

Oaky on the nose with notes of red currant and dark raspberry. Creamy body of delicious cherry, plum and cassis fruit above soft vanilla. A very pretty wine, with long length and amazing complexity and balance.

Critical Acclaim

WE 95
Wine Enthusiast

Our wine of the year in 2007 (the ’04 El Puntido) is back with a vengeance in the 2005 vintage. This is a deep-fruited modern specimen with that elusive mix of floral, fruit and meaty characteristics. The palate is ripe and everlasting, with berry, coffee and hickory flavors. Long and calm on the finish, with amazing texture. An excellent encore to the prior year’s achievement.

RP 94
The Wine Advocate

The 2005 El Puntido is 100% Tempranillo sourced from a vineyard of the same name planted in 1975. Malolactic fermentation was sur lie in new French oak for four months followed by 18 months in new French barriques. Purple/black-colored with a brooding nose of great promise, it shows off notes of new oak, crushed stone, scorched earth, roasted herbs, incense, and blackberry. Voluminous yet elegant on the palate, it is mouth-filling and rich with gobs of fruit and plenty of ripe tannin. Give this lengthy effort 6-8 years of cellaring and drink it from 2016 to 2030.

ST 92
International Wine Cellar

Bright ruby color. Vibrant red and dark berry aromas are deepened by pipe tobacco, dark chocolate and smoky minerals. Very fresh on the palate, offering spicy raspberry and cherry flavors, silky tannins and a late note of floral pastille. Became livelier and spicier with air, taking a distinct turn to red fruits on the long, juicy finish. Very nicely balanced.

WS 91
Wine Spectator

This red is supple and silky, with subtle but intense flavors of berries, licorice, vanilla and smoke. It's lively, with gentle but supportive tannins and a perfumed finish. Graceful and expressive. Drink now through 2015.

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Vinedos de Paganos

Vinedos de Paganos

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Vinedos de Paganos, , Spain
Vinedos de Paganos
Vinedos de Paganos is a modern winery located in the medieval village of Laguardia, located in the subzone Rioja Alava, surrounded by dolmens environment, archaeological sites, medieval churches and ancient shrines. Founded in 1998 by the Eguren family, the objective of this winery, carved in the cold rock in the bowels of the vineyard, is to produce great wines that represent the characteristics and personality of the terroir.

Santa Ynez Valley

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Ranging from cool and foggy in the west to warm and dry in the east...

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Ranging from cool and foggy in the west to warm and dry in the east, The Santa Ynez Valley is one of California’s most climatically diverse growing areas. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. To avoid an identity crisis, the appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon—each with its own defining characteristics.

As one might expect from such a vast and varied region, a wide selection of grapes is planted here—more than sixty different varieties and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery Old-World sensibility closer to the coast and lush berry fruit further inland.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

HNYVINEPO05C_2005 Item# 107703

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