Vina Sastre Crianza 2014 Front Label
Vina Sastre Crianza 2014 Front LabelVina Sastre Crianza 2014 Front Bottle Shot

Vina Sastre Crianza 2014

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  • JS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

On the nose, this wine is unmistakeably Tempranillo. Lots of complex flavors here: exotic spicy notes (cedar, cinnamon, black pepper) as well as meat, blueberries, and red bell peppers. This is an elegant wine, with a sense of restrained power and a very long finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2014 Viña Sastre Crianza felt like a textbook Crianza from Ribera del Duero, pure Tempranillo fermented with natural yeasts and matured in oak barrel for 14 months. There is a nice balance between oak and fruit in the nose and in the palate, where the tannins are fine-grained and the wine showed good freshness with focused flavors. The oak felt better integrated than in past vintages.
JS 91
James Suckling
A layered and flavorful red with black cherry, dark chocolate and hints of walnut character. Full body, layered and rich.
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Vina Sastre

Vina Sastre

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Vina Sastre, Spain
Vina Sastre Jesús Sastre Winery Image
Hermanos Sastre is a family-run winery located in the heart of the Ribera del Duero, in the town of La Horra. The DO of Ribera del Duero is located in the mountainous northern-central Spain. It's high alpine valleys of the Duero River provide respite from the hot Spanish climate and provide a long ripening season from the cool nights. Pedro Sastre is the winemaker in charge of overseeing all operations of the winery. The winery produces a range of wines -- from a "Tinto", with 7 months barrel age to Gran Reservas, all from Tinto del Pais (Tempranillo) grape. They also own a unique vineyard site called Pago Santa Cruz. Pago Santa Cruz has vineyards over sixty years old planted by Pedro's grandfather. In exceptional vintages, Pago Santa Cruz appears under its own label.
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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

AMB23022340791_2014 Item# 422999

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