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Flat front label of wine

Vina Mayor Reserva 2006

Tempranillo from Ribera del Duero, Spain
  • WS87
14% ABV
  • RP90
  • WS93
  • WS90
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14% ABV

Winemaker Notes

Deep, dark cherry red, this wine has a complex mixture of intense ripe black fruit and fine oak character. It is elegant, well structured and full-bodied. Rich, long and satisfying on the palate.

Critical Acclaim

All Vintages
WS 87
Wine Spectator
Supple and fresh, this red frames bright cherry, herb and tobacco notes with light, firm tannins and crisp acidity. Shows good focus, in a lighter style. Drink now through 2012.
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Vina Mayor

Vina Mayor

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Vina Mayor, Ribera del Duero, Spain
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The Bodegas y Viñedos Viña Mayor project began in Quintanilla de Onésimo (Valladolid) in 1986 in the wake of the birth of the official Denominación de Origen Ribera del Duero certification.

With a track record of more than 20 years of success, Bodegas y Viñedos Viña Mayor is known as an innovative highly positioned brand with regards to the quality of our range of wines from the regions of D.O. Ribera del Duero, D.O. Toro and D.O. Rueda.

VIÑA MAYOR's position as an industry leader has been consolidated through the crafting of wines with personality, modern style and elegance. Our wines have repeatedly been awarded prizes by the world's most prestigious wine guides and top competitions.

Ribera del Duero

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spices, dark fruit and smoky flavors of Ribera del Duero wines pair well with roast meats, BBQ and anything off the grill.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

CWL26610006_2006 Item# 113885