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Vina Mayor Crianza 2006

Tempranillo from Ribera del Duero, Spain
  • WE90
13% ABV
  • RP89
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4.2 5 Ratings
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4.2 5 Ratings
13% ABV

Winemaker Notes

Deep, dark ruby red with open and expressive aromas of ripe black fruits, balanced by well-integrated oak. It is full-bodied and complex, with a seductive ripe tannin style, balanced by fine oak nuances and a multi-layered finish.

Serve with grilled red and white meats and spicy dishes.

Critical Acclaim

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WE 90
Wine Enthusiast
Excellent Ribera crianza here. It has a smooth, appealing bouquet of candied berry fruit, which is followed by a rich palate of cassis, black cherry, prune, chocolate and coffee. For the price point this is right on the money; it’s ripe but also really good and ready to drink.
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Vina Mayor

Vina Mayor

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Vina Mayor, Ribera del Duero, Spain
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The Bodegas y Viñedos Viña Mayor project began in Quintanilla de Onésimo (Valladolid) in 1986 in the wake of the birth of the official Denominación de Origen Ribera del Duero certification.

With a track record of more than 20 years of success, Bodegas y Viñedos Viña Mayor is known as an innovative highly positioned brand with regards to the quality of our range of wines from the regions of D.O. Ribera del Duero, D.O. Toro and D.O. Rueda.

VIÑA MAYOR's position as an industry leader has been consolidated through the crafting of wines with personality, modern style and elegance. Our wines have repeatedly been awarded prizes by the world's most prestigious wine guides and top competitions.

Ribera del Duero

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

Tempranillo

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Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

CWL26600106_2006 Item# 113886