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Vina La Rosa La Capitana Barrel Reserve Carmenere 2008

Carmenere from Chile
  • WE90
0% ABV
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Winemaker Notes

Lush, round and velvety, this is a delicious full flavored red. It does not have the vegetal flavor often found in Carmenere. Instead, it's chock full of sweet plum, cassis and blackberry flavors with hints of cigar box, coffee and dark chocolate. A great red for everyday meals. Enjoy with blue cheese, Brie, sausages, grilled chicken and pork, and pasta.

Critical Acclaim

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WE 90
Wine Enthusiast
Big, roasted and concentrated, with mocha, black fruit and cola on the nose. The palate is chewy but right for the variety, and the flavors are sweet, pure and tilt toward black plum and blackberry. Chocolaty on the finish, with density and meatiness. A good vehicle for getting to know Carmenère.
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Vina La Rosa

Vina La Rosa

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Vina La Rosa, Chile
Established in 1824, Vina La Rosa is one of the oldest and most respected wineries in Chile, located in the beautiful Cachapoal Valley. The history begain in 1824 when don Francisco Ignacio Ossa y Mercado, an important miner from the north of Chile, decided to buy a hacienda for his first-born son, Gregorio Ossa Cerda. Don Francisco fell in love with the beauty of the Cachapoal valley, situated 120kms south of Santiago. In thie magical place, he found fertile lands and vineyards surrounded by the Cachapol River and the Andes Mountain Range.

One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

Carmenere

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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-nineteenth century. Far from its birthplace of Bordeaux, Carménère once accompanied Malbec and Petit Verdot as a minor blending grape there. But the variety went a bit undercover, impressing wine lovers until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Regardless of what vine variety it actually was, these have proven successful and plantings continue to increase.

In the Glass

Carménère can express a bit of herbaceous character or black pepper but in warm climates or with additional hangtime before harvest, it makes wines reminiscent of blackberry, blueberry and dark plum, with rich and savory notes of chocolate, coffee, smoke and soy sauce.

Perfect Pairings

Carménère makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a mole sauce or spice rub.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

YNG503728_2008 Item# 111894