Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2021 La Hacienda Doña Francisca comes from Pago Callejuela, a plot of 28-year-old vines fermented in Manzanilla cask, where it matured with flor for six to seven years. This is a vineyard with lots of influence from the sea, saline and marine, and it's very dry and electric with tension, very chalky, with 11% alcohol and lots of freshness and acidity. Long, mineral and sharp.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.